Learn2Serve Food Safety Protection Manager Certification Practice Test

The observation of a food handler using hand sanitizer instead of washing their hands necessitates immediate corrective action because proper handwashing is critical for food safety. Hand sanitizers are effective in killing many germs, but they do not remove dirt, grease, or certain pathogens that may be present on the hands.

In a food safety context, washing hands with soap and water is the best practice to ensure thorough removal of contaminants, including food particles and harmful bacteria. Stopping the food handler to ensure they wash their hands is essential to uphold hygiene standards and prevent potential foodborne illness outbreaks. This practice is in line with food safety protocols that emphasize the importance of proper handwashing techniques to maintain a safe food environment.

The other options either dismiss the issue or suggest alternatives that do not address the immediate need for handwashing, which is why they do not align with food safety best practices.